Ask Wellness and You: Should I Eat Carbs ?

Most certainly! Carbs are one of three essential nutrients, coupled with protein and healthy fats, that humans need to thrive. There are various kinds of carbs, ranging from the highly beneficial to those that are only empty calories that leave you hungry. Those with the capacity to leave you hungry include white flour products, processed snack foods and sugar.

The ideal carbohydrate source is vegetables. If you are diabetic and need to limit your daily carb intake, the list below should help you make choices that keep you within your recommended limits.

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Let’s Look at Veggies

Carbs in vegetables can be calculated in two ways: total carbs and net carbs. The total carb is the units of carbohydrates from any given vegetable; the net carbs are those same vegetables minus the amount of fiber in those vegetables. You want to look at net carbs when determining the lowest number of carbs, keeping in mind that all vegetables have benefits. You will see that vegetables with the most fiber will yield the lowest net carbs.

Vegetable Total Carbs (g) Fiber (g) Net Carbs (g) Category

Low-Net Carb Vegetables

Spinach (raw) 3.6 2.2 1.4 Very Low-Carb

Lettuce (iceberg, raw) 3 1 .2 1. 8 Very Low-Carb

Cucumber (with peel) 3.6 0.5 3.1 Very Low-Carb

Zucchini 3.1 1 2..1 Very Low-Carb

Bell Pepper(green) 6 2.1 3.9 Low-Carb

Broccoli 6.6 2.6 4 Low-Carb

Cauliflower 5 2 3 Low-Carb

Asparagus 3.9 2.1 1.8 Very Low-Carb

Mushrooms(white) 3.3 1 2.3 Very Low-Carb

Green Beans 7 2.7 4.3 Low-Carb

High-CarbVegetables

Corn 21 2.7 18.3 High-Carb

Peas 14 5 9 Moderate-Carb

Carrots 9.6 2.8 6.8 Moderate-Carb

Onions 9.3 1.7 7.6 ModerateCarb

Beets 9.6 2.8 6.8 Moderate-Carb

Butternut Squash 12 2 10 High-Carb

Sweet Potato 20.1 3 17.1 High-Carb

Potato (white) 17 2.2 14.8 High-Carb

Parsnips 18 4.9 13.1 High-Carb

Yams 27.9 4.1 23.8 Very High-Carb

Keep in mind that there are benefits in all of these vegetables. Each has a unique combination of vitamins, minerals and antioxidants. Spreading your vegetable choices across the many colors and flavors of vegetables, while keeping net carbs in mind, is ideal.