1 1/2 cups uncooked quinoa, rinsed and drained
3 cups vegetable broth
2 T. extra virgin olive oil
3 minced scallions
1/2 c. walnut pieces
10 oz. fresh baby spinach
salt and pepper to taste
1 red variety apple, diced
Bring the broth to a boil in saucepan; add salt and stir in rinsed quinoa,.
Decrease heat, cover and simmer until water is absorbed, about 15-20 minutes, and remove from heat.
While quinoa is in covered pan, heat olive oil in a large skillet over medium heat.
Add scallions and walnuts and cook until fragrant, about 2-3 minutes
Add spinach and season with salt and pepper.
Cover and cook until wilted, about 3-5 minutes
Add diced apple and cook for 5 more minutes
Stir in the cooked quinoa; taste and season as needed.