Roasted Butternut Squash with Turmeric and Curry

Roasted Squash With Curry and Turmeric(eat it then tweet it!)

Makes two to four servings - (turmeric is a great anti-inflammatory)

Prep time: five to ten minutes

Cook time: 40 minutes

  • 1 butternut squash, peeled, cubed or thinly sliced

  • 2 to 3 tbs. olive oil

  • 2 tbs. curry powder

  • 2 tsp. ground turmeric

  • Sea salt and freshly ground black pepper

  • Preheat oven to 400 degrees F.


  1. Place the squash on a baking sheet with edges. Rub the squash with the oil and sprinkle with the curry powder, turmeric, and some sea salt. Spread the squash out, making sure there’s space between the pieces.

  2. Roast for 30 to 40 minutes, depending on the thickness of the squash. The squash should be a rich golden-yellow color and browned a bit. Taste and add more seasoning, salt, or pepper if needed. Serve immediately.