I Have Heroes - Here Are Three of Them
Heroes are often defined as legendary characters who do something phenomenal the not many others have done before. They receive recognition in the form of admiration, compensation, medals and accolades.
The heroes I want to talk about mostly remain under the radar and are not treated as special people, but they are so incredibly critical to our survival, they should all be put on pedestals.
Who are they?
Farmers
Think about it…how would we survive if not for the farmer tilling, planting, watering, feeding, harvesting and bringing to market all that we eat? They are so essential to our wellbeing. Today’s small farmer is challenged by the daunting competition of big agricultural enterprises that are disproportionately subsidized by the government.
The top recipients are large and wealthy farms because that’s how farm subsidy programs are designed – payments are made based on acreage or production, so the farms with the most acres or most crops produced get the largest payments.Meanwhile, the smallest 80 percent of recipients – those that, by virtue of the small size of their operations, only qualify for small payments – collectively received only about 9 percent of subsidies. Whenever you can, try to buy from your local small farmer. Local purchases are best for you and your farmer.
Fishermen
Today’s fisherman’s greatest challenge is sustainability. Overfishing resulted in dwindling supplies and damage to the marine ecosystem, and fishermen who recognize the need for sustainable methods remain committed to bringing fish to the docks. This is dangerous work, with exposure to weather elements and the physical challenges of operating fishing vessels.
I love fish and want to appreciate those who risk their lives to bring it to our markets.
Cooks
Cooks are the ones who put it on the table. They may be your parents or your favorite chef at your neighborhood restaurant. Yesterday I did a shoot for a local television program with a real chef, Andrew, and my granddaughter Emie , who loves to cook. We showed our future viewing audience how to make soup. This was Chef Andrew’s second event of the day; he previously prepared a luncheon for 300 senior citizens and made light of what must have been a herculean effort. So whether it’s your Mom or Dad or son or daughter or spouse who cooks for you, or it’s a professional chef like Andrew, be greatful for their interest in caring for your well-being. And if you are the one doing the cooking, pat yourself on the back and enjoy every the aromas and visual appeal of the meal you are preparing.
Who are your heroes? Let us know int he comments section.