You can make this salad in a jiffy when you use preached greens. It's colorful, nourishing and delicious.
1 bag (10 oz) of preached mixed greens
2 thin sliced or diced organic apples, skins on
1/2 cup chopped walnuts or almonds
4 oz. grated or diced gorgonzola cheese
1 clove garlic, crushed 2 oz red wine vinegar
4. oz. extra virgin olive oil 1 T. pure maple syrup
juice of 1/2 lemon