Herbed Quinoa Salad

Great Spring Main Dish    -          Herbed Quinoa Salad
 

Ingredients: (serves 4-6)
  1 1/2 cups dry organic quinoa
  3 cups purified water
  1 teaspoon salt
  3 tablespoons fresh lemon juice
  6 tablespoons extra virgin olive oil
  1 garlic clove, minced
  1/2 cup finely chopped parsley
  1 tablespoon each fresh thyme & marjoram, chopped
  1 medium cucumber, chopped small, peel if the skin is bitter
  2 stalks celery, minced
  2 scallions, minced
  2 tablespoons green olives, chopped (optional)

 Directions: 
1. In a heavy bottomed saucepan bring the quinoa, water and salt to a boil.
2. Cover and turn to lowest heat. Cook undisturbed for 15 minutes.
3. Remove from heat and let quinoa steam for 5 more minutes.
4. While the quinoa is cooking prepare the other ingredients.
5. In a bowl combine the rest of the ingredients and season with salt and pepper.
6. When the quinoa has finished steaming fluff it with a fork.
7. Transfer the hot quinoa into the bowl.
8.  Gently mix the quinoa into the vegetables. Chill before serving.