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Sweet Vegetable and Millet Soup
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1/2 cup millet
4 cups water
4 carrots
2 parsnips
2 shallots
1 tablespoon canola oil
1/2 teaspoon sea salt
Chop the vegetables into bite size chunks.
- Oil the bottom of your soup pot and sauté the vegetables for about 10 minutes with a pinch of salt.
- Wash the millet well and add it to the pot.
- Stir and continue to sauté 5 more minutes.
- Add the water, salt and seasonings of your choice
- Bring to a boil, then turn the heat down and cook on medium-low heat for about 20 minutes or until the millet and vegetables are soft.
- Garnish with fresh parsley or scallions, finely chopped.
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Prep Time: 10 minutes
Cooking Time: 45 minutes
Yields: 4-6 servings
